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Experience the bright and tangy flavors of Mini Cucumber Tzatziki, a delightful Greek-inspired sauce that combines freshly grated mini cucumbers with creamy Greek yogurt, zesty garlic, a squeeze of lemon juice, and the freshness of dill. This homemade tzatziki is the perfect accompaniment to grilled meats, pita bread, or as a refreshing dip for veggies.
SERVINGS
About 2 Cups
PREP TIME
30 Mins
COOK TIME
0 Mins
INGREDIENTS
4-6 Perpetual™ mini cucumbers, grated
1 1/2 cups Greek yogurt
2 cloves garlic, minced
Juice of 1 lemon
2 tablespoons fresh dill, chopped
Salt and pepper to taste
Extra dill and cucumber slices for garnish (optional)
RECIPE NOTES
For a smoother texture, you can blend the tzatziki mixture in a food processor for a few seconds.
COOKING TIPS
For a smoother texture, you can blend the tzatziki mixture in a food processor for a few seconds.
PRESENTATION
Present the Mini Cucumber Tzatziki in a serving bowl, garnished with a sprig of fresh dill and a few neatly arranged cucumber slices for an inviting and visually appealing presentation.
NUTRITIONAL INFO
Per 1/4 cup serving:
Calories: 40
Fat: 1g
Protein: 3g
Carbohydrates: 6g
Fiber: 1g
DIRECTIONS
- Start by grating the mini cucumbers. You can leave the skin on for added texture and color.
- Place the grated cucumbers in a fine-mesh strainer over a bowl and sprinkle them with a pinch of salt. Allow them to drain for about 15-20 minutes to remove excess moisture. Gently squeeze out any remaining liquid.
- In a mixing bowl, combine the drained grated cucumbers, Greek yogurt, minced garlic, freshly squeezed lemon juice, and chopped fresh dill.
- Stir the mixture until all the ingredients are well incorporated.
- Taste the Mini Cucumber Tzatziki and adjust the seasoning with salt and pepper to your liking. You can also add more lemon juice or garlic for extra zest.
- Transfer the tzatziki to a serving bowl.
- Garnish with a sprig of fresh dill and a few thin cucumber slices for a touch of freshness.
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