The classic pizza with a vibrant twist. Instead of a traditional crust, this unique pizza features a golden brown gluten-free or standard pizza dough base, generously topped with colorful bell pepper rings, a rich tomato sauce, gooey cheese, and a medley of tempting toppings. It’s a flavor-packed delight for pizza lovers.
SERVINGS
8 Slices
PREP TIME
15 Mins
COOK TIME
15-20 Mins
INGREDIENTS
1 standard or gluten-free pizza dough (12-inch)
2 large Perpetual™ bell peppers (assorted colors), cut into rings
1 cup tomato sauce
2 cups shredded mozzarella cheese
1/2 cup sliced black olives
1/2 cup sliced mushrooms
1/4 cup sliced red onions
1/4 cup sliced pepperoni or other favorite pizza toppings
Fresh basil leaves for garnish (optional)
RECIPE NOTES
This Bell Pepper Pizza offers a creative twist on a classic, allowing you to enjoy your favorite pizza flavors with a colorful bell pepper topping.
COOKING TIPS
Customize your pizza with your favorite toppings, such as cooked sausage, diced tomatoes, or fresh herbs.
PRESENTATION
Serve the Bell Pepper Pizza on a platter, garnished with fresh basil leaves for a delightful and flavorful presentation.
NUTRITIONAL INFO
Per serving:
Calories: 175
Fat: 7g
Protein: 6g
Carbohydrates: 20g
Fiber: 8g
Sugar: 2g
DIRECTIONS
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
- Spread an even layer of tomato sauce over the pizza dough.
- Arrange the colorful bell pepper rings on top of the sauce.
- Sprinkle the shredded mozzarella cheese over the bell pepper rings.
- Scatter the sliced black olives, mushrooms, red onions, and your choice of pizza toppings over the cheese.
- Bake the pizza in the preheated oven according to the pizza dough instructions or until the cheese is bubbly and the crust is golden.
- Remove the Bell Pepper Pizza from the oven, garnish with fresh basil leaves if desired, and let it cool slightly before slicing into 8 delicious wedges.
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