2 large Irresisti-Bell™ bell peppers (red, green, or yellow), chop
1 cup crumbled feta cheese
1/2 cup Kalamata olives, pitted and sliced
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
Fresh herbs (e.g., basil, mint, or parsley), chopped
Zest and juice of 1 lemon
3 tablespoons extra-virgin olive oil
Salt and pepper to taste
This salad pairs wonderfully with grilled chicken, shrimp, or a piece of crusty bread.
Customize your salad by adding other Mediterranean ingredients like cucumber, artichoke hearts, or roasted red peppers.
Present the Bell Pepper and Feta Salad in a large salad bowl, garnished with a few extra fresh herb leaves and lemon zest for a vibrant and appealing presentation.
PERPETUAL GOODNESS, PACKED WITH FLAVOUR.