The classic pizza with a vibrant twist. Instead of a traditional crust, this unique pizza features a golden brown gluten-free or standard pizza dough base, generously topped with colorful bell pepper rings, a rich tomato sauce, gooey cheese, and a medley of tempting toppings. It’s a flavor-packed delight for pizza lovers.

SERVINGS

8 Slices

PREP TIME

15 Mins

COOK TIME

15-20 Mins

INGREDIENTS

1 standard or gluten-free pizza dough (12-inch)

2 large Irresisti-Bell™ bell peppers (assorted colors), cut into rings

1 cup tomato sauce

2 cups shredded mozzarella cheese

1/2 cup sliced black olives

1/2 cup sliced mushrooms

1/4 cup sliced red onions

1/4 cup sliced pepperoni or other favorite pizza toppings

Fresh basil leaves for garnish (optional)

RECIPE NOTES

This Bell Pepper Pizza offers a creative twist on a classic, allowing you to enjoy your favorite pizza flavors with a colorful bell pepper topping.

COOKING TIPS

Customize your pizza with your favorite toppings, such as cooked sausage, diced tomatoes, or fresh herbs.

PRESENTATION

Serve the Bell Pepper Pizza on a platter, garnished with fresh basil leaves for a delightful and flavorful presentation.

NUTRITIONAL INFO

Per serving:
Calories:                           175
Fat:                                      7g
Protein:                              6g
Carbohydrates:              20g
Fiber:                                  8g
Sugar:                                  2g

DIRECTIONS

  1. Preheat your oven according to the pizza dough instructions.

 

  1. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.

 

  1. Spread an even layer of tomato sauce over the pizza dough.

 

  1. Arrange the colorful bell pepper rings on top of the sauce.

 

  1. Sprinkle the shredded mozzarella cheese over the bell pepper rings.

 

  1. Scatter the sliced black olives, mushrooms, red onions, and your choice of pizza toppings over the cheese.

 

  1. Bake the pizza in the preheated oven according to the pizza dough instructions or until the cheese is bubbly and the crust is golden.

 

  1. Remove the Bell Pepper Pizza from the oven, garnish with fresh basil leaves if desired, and let it cool slightly before slicing into 8 delicious wedges.
SHARE THIS RECIPE

EXPLORE MORE RECIPES

PERPETUAL GOODNESS, PACKED WITH FLAVOUR.

[hfe_template id='1199']
©2024 Randhawa Farms Ltd.