1 pound flank steak, sliced
1 large Irresisti-Bell™ bell pepper (assorted colors), sliced
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
8 standard soft flour tortillas or gluten-free tortillas
Suggested toppings: Salsa, shredded cheese, sour cream, sliced avocado, and fresh cilantro
These tacos are versatile and can be tailored to your taste preferences. Enjoy them in the traditional taco style with soft tortillas.
Customize your tacos with your preferred toppings, whether it’s guacamole, jalapeño slices, or a squeeze of lime for added zest.
Serve the Bell Pepper Tacos on a platter or individual plates, showcasing their traditional taco style and garnish with fresh cilantro leaves for an extra burst of flavor.
PERPETUAL GOODNESS, PACKED WITH FLAVOUR.