4 large Crunch Quake™ long english cucumbers, peeled and diced
2 ripe avocados, peeled and pitted
1 cup Greek yogurt
2 cloves garlic, minced
Juice and zest of 2 limes
1/4 cup fresh cilantro leaves
Salt and pepper to taste
Additional cilantro and avocado slices for garnish (optional)
You can add a pinch of cayenne pepper or a dash of hot sauce for a bit of heat.
For added freshness, reserve a few cilantro leaves and a drizzle of Greek yogurt to swirl on top of each serving.
Present the Cucumber and Avocado Gazpacho in chilled bowls or glasses, garnished with a sprinkle of fresh cilantro leaves and a few creamy avocado slices for a beautiful and inviting presentation.
PERPETUAL GOODNESS, PACKED WITH FLAVOUR.