4-6 Crunch Quake™ long english cucumbers
4 cloves garlic, minced
1-inch piece of fresh ginger, minced
2 tablespoons red pepper flakes (adjust to taste)
2 tablespoons fish sauce (or soy sauce for a vegetarian version)
1 tablespoon sugar
1 green onion, chopped
1 tablespoon sesame seeds (optional)
Salt for salting cucumbers
Feel free to customize your Cucumber Kimchi by adding shredded carrots, daikon radish, or other vegetables of your choice.
Cucumber Kimchi can be enjoyed immediately, but its flavors develop and intensify over time, so it’s worth letting it ferment for a day or two.
Serve the Cucumber Kimchi in a small dish or as a topping for rice bowls, garnished with sesame seeds and additional chopped green onion for added flavor and visual appeal.
PERPETUAL GOODNESS, PACKED WITH FLAVOUR.