2 large Crunch Quake™ long english cucumbers, peeled
1/2 cup fresh mint leaves
1/2 cup granulated sugar (adjust to taste)
Juice and zest of 2 limes
1/4 cup water
Feel free to experiment with other fresh herbs like basil or cilantro for different flavor profiles.
If you don’t have an ice cream maker, you can pour the mixture into a shallow container, freeze it, and stir it every 30 minutes until it reaches the desired sorbet consistency.
Present the Cucumber and Mint Sorbet in chilled dessert glasses or bowls, garnished with a sprig of fresh mint or a thin cucumber slice for a visually appealing touch.
PERPETUAL GOODNESS, PACKED WITH FLAVOUR.