Impress your guests with Cucumber and Smoked Salmon Rolls, an elegant appetizer that’s as beautiful as it is delicious. Thin slices of cucumber are delicately rolled around velvety smoked salmon, creamy cream cheese, and fragrant fresh dill, creating a stunning and flavorful bite-sized treat.

SERVINGS

12 Rolls

PREP TIME

20 Mins

COOK TIME

0 Mins

INGREDIENTS

2 large Perpetual™ long english cucumbers

4 oz smoked salmon

4 oz cream cheese, softened

Fresh dill sprigs

Toothpicks for securing rolls

RECIPE NOTES

Get creative with your fillings by adding capers, thinly sliced red onion, or a sprinkle of black pepper or salt.

COOKING TIPS

You can also add a squeeze of fresh lemon juice for a zesty twist and ginger, wasabi, and soy to taste.

PRESENTATION

Present the Cucumber and Smoked Salmon Rolls on a stylish serving platter, garnished with dill sprigs for an elegant and inviting display.

NUTRITIONAL INFO

Per serving:
Calories:                            110
Fat:                                      8g
Protein:                              5g
Carbohydrates:                3g
Fiber:                                  1g

DIRECTIONS

  1. Start by preparing the cucumbers. Wash them thoroughly and trim off the ends. Using a vegetable peeler or a mandoline slicer, thinly slice the cucumbers lengthwise into long strips.

 

  1. Lay out the cucumber slices on a clean surface.

 

  1. Spread a thin layer of softened cream cheese on each cucumber slice.

 

  1. Place a slice of smoked salmon on top of the cream cheese.

 

  1. Add a sprig of fresh dill on top of the salmon.

 

  1. Carefully roll up each cucumber slice, securing it with a toothpick to keep the roll in place.

 

  1. Repeat this process until all cucumber and smoked salmon slices are used.

 

  1. Arrange the Cucumber and Smoked Salmon Rolls on a serving platter.

 

  1. Garnish with extra dill sprigs for a touch of freshness.
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PERPETUAL GOODNESS, PACKED WITH FLAVOUR.

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