Impress your guests with Cucumber and Smoked Salmon Rolls, an elegant appetizer that’s as beautiful as it is delicious. Thin slices of cucumber are delicately rolled around velvety smoked salmon, creamy cream cheese, and fragrant fresh dill, creating a stunning and flavorful bite-sized treat.
SERVINGS
12 Rolls
PREP TIME
20 Mins
COOK TIME
0 Mins
INGREDIENTS
2 large Crunch Quake™ long english cucumbers
4 oz smoked salmon
4 oz cream cheese, softened
Fresh dill sprigs
Toothpicks for securing rolls
RECIPE NOTES
Get creative with your fillings by adding capers, thinly sliced red onion, or a sprinkle of black pepper or salt.
COOKING TIPS
You can also add a squeeze of fresh lemon juice for a zesty twist and ginger, wasabi, and soy to taste.
PRESENTATION
Present the Cucumber and Smoked Salmon Rolls on a stylish serving platter, garnished with dill sprigs for an elegant and inviting display.
NUTRITIONAL INFO
Per serving:
Calories: 110
Fat: 8g
Protein: 5g
Carbohydrates: 3g
Fiber: 1g
DIRECTIONS
Start by preparing the cucumbers. Wash them thoroughly and trim off the ends. Using a vegetable peeler or a mandoline slicer, thinly slice the cucumbers lengthwise into long strips.
Lay out the cucumber slices on a clean surface.
Spread a thin layer of softened cream cheese on each cucumber slice.
Place a slice of smoked salmon on top of the cream cheese.
Add a sprig of fresh dill on top of the salmon.
Carefully roll up each cucumber slice, securing it with a toothpick to keep the roll in place.
Repeat this process until all cucumber and smoked salmon slices are used.
Arrange the Cucumber and Smoked Salmon Rolls on a serving platter.
Garnish with extra dill sprigs for a touch of freshness.
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