2 large Crunch Quake™ long english cucumbers
4 oz smoked salmon
4 oz cream cheese, softened
Fresh dill sprigs
Toothpicks for securing rolls
Get creative with your fillings by adding capers, thinly sliced red onion, or a sprinkle of black pepper or salt.
You can also add a squeeze of fresh lemon juice for a zesty twist and ginger, wasabi, and soy to taste.
Present the Cucumber and Smoked Salmon Rolls on a stylish serving platter, garnished with dill sprigs for an elegant and inviting display.
PERPETUAL GOODNESS, PACKED WITH FLAVOUR.