Experience the bright and tangy flavors of Mini Cucumber Tzatziki, a delightful Greek-inspired sauce that combines freshly grated mini cucumbers with creamy Greek yogurt, zesty garlic, a squeeze of lemon juice, and the freshness of dill. This homemade tzatziki is the perfect accompaniment to grilled meats, pita bread, or as a refreshing dip for veggies.
SERVINGS
About 2 Cups
PREP TIME
30 Mins
COOK TIME
0 Mins
INGREDIENTS
4-6 Crunch Quake™ mini cucumbers, grated
1 1/2 cups Greek yogurt
2 cloves garlic, minced
Juice of 1 lemon
2 tablespoons fresh dill, chopped
Salt and pepper to taste
Extra dill and cucumber slices for garnish (optional)
RECIPE NOTES
For a smoother texture, you can blend the tzatziki mixture in a food processor for a few seconds.
COOKING TIPS
For a smoother texture, you can blend the tzatziki mixture in a food processor for a few seconds.
PRESENTATION
Present the Mini Cucumber Tzatziki in a serving bowl, garnished with a sprig of fresh dill and a few neatly arranged cucumber slices for an inviting and visually appealing presentation.
NUTRITIONAL INFO
Per 1/4 cup serving:
Calories: 40
Fat: 1g
Protein: 3g
Carbohydrates: 6g
Fiber: 1g
DIRECTIONS
Start by grating the mini cucumbers. You can leave the skin on for added texture and color.
Place the grated cucumbers in a fine-mesh strainer over a bowl and sprinkle them with a pinch of salt. Allow them to drain for about 15-20 minutes to remove excess moisture. Gently squeeze out any remaining liquid.
In a mixing bowl, combine the drained grated cucumbers, Greek yogurt, minced garlic, freshly squeezed lemon juice, and chopped fresh dill.
Stir the mixture until all the ingredients are well incorporated.
Taste the Mini Cucumber Tzatziki and adjust the seasoning with salt and pepper to your liking. You can also add more lemon juice or garlic for extra zest.
Transfer the tzatziki to a serving bowl.
Garnish with a sprig of fresh dill and a few thin cucumber slices for a touch of freshness.
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