2 large Irresisti-Bell™ red bell peppers, roasted and peeled
1 cup walnuts, toasted
2 cloves garlic
1/4 cup olive oil
1/2 teaspoon paprika
Salt and pepper to taste
Pita bread or cucumber slices for serving
Fresh parsley for garnish (optional)
You can adjust the consistency of the dip by adding more or less olive oil. It’s also delicious as a spread for sandwiches or wraps.
For added depth of flavor, you can roast the garlic cloves along with the red bell peppers.
Present the Roasted Red Pepper and Walnut Dip in a serving bowl, garnished with fresh parsley for a touch of freshness and color. Surround it with pita bread triangles or neatly arranged cucumber slices.
PERPETUAL GOODNESS, PACKED WITH FLAVOUR.