1 lb ground beef or ground turkey
2 cups Irresisti-Bell™ bell peppers, diced (a mix of red, green, and yellow)
1 cup cooked rice
1 can (14.5 oz) diced tomatoes
1 can (14.5 oz) tomato sauce
4 cups beef or vegetable broth
1 onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)
Get creative with your fillings—add sautéed bell peppers and onions, corn, or your favorite taco sauce for extra flavor.
Feel free to customize the soup with your favorite toppings, such as shredded cheese, a dollop of sour cream, or a sprinkle of crushed red pepper flakes for extra heat.
Ladle the Stuffed Pepper Soup into bowls and garnish with a sprinkle of fresh parsley for a pop of color and freshness.
PERPETUAL GOODNESS, PACKED WITH FLAVOUR.