Bell Pepper Tacos elevate the classic taco experience to new heights. These delectable creations are brimming with succulent strips of steak, vibrant bell pepper slices, and an array of your favorite toppings. Indulge in this mouthwatering and nutritious meal crafted in the timeless, traditional taco style that’s sure to tantalize your taste buds.
1 pound flank steak, sliced
1 large Irresisti-Bell™ bell pepper (assorted colors), sliced
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
8 standard soft flour tortillas or gluten-free tortillas
Suggested toppings: Salsa, shredded cheese, sour cream, sliced avocado, and fresh cilantro
These tacos are versatile and can be tailored to your taste preferences. Enjoy them in the traditional taco style with soft tortillas.
Customize your tacos with your preferred toppings, whether it’s guacamole, jalapeño slices, or a squeeze of lime for added zest.
Serve the Bell Pepper Tacos on a platter or individual plates, showcasing their traditional taco style and garnish with fresh cilantro leaves for an extra burst of flavor.
- In a mixing bowl, combine the sliced flank steak with olive oil, chili powder, cumin, salt, and pepper. Toss to coat the steak evenly with the seasonings.
- Heat a skillet or grill pan over medium-high heat. Add the seasoned steak strips and cook for 3-4 minutes per side or until they reach your desired level of doneness. Remove from heat and set aside.
- Warm the soft flour tortillas or gluten-free tortillas in a dry skillet or microwave them according to the package instructions.
- Assemble the tacos by placing a portion of the cooked steak strips on each tortilla. Top with bell pepper slices and your choice of toppings, such as salsa, shredded cheese, sour cream, sliced avocado, and fresh cilantro.
- Fold the tortillas in half to encase the fillings, and serve the Bell Pepper Tacos hot.
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PERPETUAL GOODNESS, PACKED WITH FLAVOUR.