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Roasted Red Pepper and Walnut Dip

Posted on by perpetual_admin
Elevate your appetizer game with Roasted Red Pepper and Walnut Dip. This delightful dip combines the smoky sweetness of roasted red bell peppers with the earthy richness of walnuts, garlic, olive oil, and a touch of paprika, resulting in a creamy and flavorful dip that’s perfect for pairing with pita bread or crisp cucumber slices.

SERVINGS

6

PREP TIME

15 Mins

COOK TIME

5 Mins

INGREDIENTS

2 large Perpetual™ red bell peppers, roasted and peeled

1 cup walnuts, toasted

2 cloves garlic

1/4 cup olive oil

1/2 teaspoon paprika

Salt and pepper to taste

Pita bread or cucumber slices for serving

Fresh parsley for garnish (optional)

RECIPE NOTES

You can adjust the consistency of the dip by adding more or less olive oil. It’s also delicious as a spread for sandwiches or wraps.

COOKING TIPS

For added depth of flavor, you can roast the garlic cloves along with the red bell peppers.

PRESENTATION

Present the Roasted Red Pepper and Walnut Dip in a serving bowl, garnished with fresh parsley for a touch of freshness and color. Surround it with pita bread triangles or neatly arranged cucumber slices.

NUTRITIONAL INFO

Per serving:
Calories:                          210
Fat:                                    19g
Protein:                             4g
Carbohydrates:               6g
Fiber:                                  2g

DIRECTIONS

  1. Begin by roasting the red bell peppers. You can do this over an open flame, on a grill, or in the oven. Once the skin is charred and blistered, place the peppers in a sealed plastic bag for about 10 minutes. This will make it easier to peel off the skin. Once peeled, remove the seeds and chop the peppers.

 

  1. Toast the walnuts in a dry skillet over medium heat for about 3-4 minutes, or until fragrant. Be careful not to burn them.

 

  1. In a food processor, combine the roasted red bell peppers, toasted walnuts, garlic cloves, olive oil, paprika, salt, and pepper.

 

  1. Blend until the mixture reaches a smooth and creamy consistency. Taste and adjust the seasonings as needed.

 

  1. Transfer the dip to a serving bowl.

 

  1. Garnish with fresh parsley if desired.

 

  1. Serve the Roasted Red Pepper and Walnut Dip with pita bread or crisp cucumber slices.
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Bell Pepper Pizza

Posted on by perpetual_admin
The classic pizza with a vibrant twist. Instead of a traditional crust, this unique pizza features a golden brown gluten-free or standard pizza dough base, generously topped with colorful bell pepper rings, a rich tomato sauce, gooey cheese, and a medley of tempting toppings. It’s a flavor-packed delight for pizza lovers.

SERVINGS

8 Slices

PREP TIME

15 Mins

COOK TIME

15-20 Mins

INGREDIENTS

1 standard or gluten-free pizza dough (12-inch)

2 large Perpetual™ bell peppers (assorted colors), cut into rings

1 cup tomato sauce

2 cups shredded mozzarella cheese

1/2 cup sliced black olives

1/2 cup sliced mushrooms

1/4 cup sliced red onions

1/4 cup sliced pepperoni or other favorite pizza toppings

Fresh basil leaves for garnish (optional)

RECIPE NOTES

This Bell Pepper Pizza offers a creative twist on a classic, allowing you to enjoy your favorite pizza flavors with a colorful bell pepper topping.

COOKING TIPS

Customize your pizza with your favorite toppings, such as cooked sausage, diced tomatoes, or fresh herbs.

PRESENTATION

Serve the Bell Pepper Pizza on a platter, garnished with fresh basil leaves for a delightful and flavorful presentation.

NUTRITIONAL INFO

Per serving:
Calories:                           175
Fat:                                      7g
Protein:                              6g
Carbohydrates:              20g
Fiber:                                  8g
Sugar:                                  2g

DIRECTIONS

  1. Preheat your oven according to the pizza dough instructions.

 

  1. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.

 

  1. Spread an even layer of tomato sauce over the pizza dough.

 

  1. Arrange the colorful bell pepper rings on top of the sauce.

 

  1. Sprinkle the shredded mozzarella cheese over the bell pepper rings.

 

  1. Scatter the sliced black olives, mushrooms, red onions, and your choice of pizza toppings over the cheese.

 

  1. Bake the pizza in the preheated oven according to the pizza dough instructions or until the cheese is bubbly and the crust is golden.

 

  1. Remove the Bell Pepper Pizza from the oven, garnish with fresh basil leaves if desired, and let it cool slightly before slicing into 8 delicious wedges.
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Bell Pepper Tacos

Posted on by perpetual_admin
Bell Pepper Tacos elevate the classic taco experience to new heights. These delectable creations are brimming with succulent strips of steak, vibrant bell pepper slices, and an array of your favorite toppings. Indulge in this mouthwatering and nutritious meal crafted in the timeless, traditional taco style that’s sure to tantalize your taste buds.

SERVINGS

4

PREP TIME

20 Mins

COOK TIME

20 Mins

INGREDIENTS

1 pound flank steak, sliced

1 large Perpetual™ bell pepper (assorted colors), sliced

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

8 standard soft flour tortillas or gluten-free tortillas

Suggested toppings: Salsa, shredded cheese, sour cream, sliced avocado, and fresh cilantro

RECIPE NOTES

These tacos are versatile and can be tailored to your taste preferences. Enjoy them in the traditional taco style with soft tortillas.

COOKING TIPS

Customize your tacos with your preferred toppings, whether it’s guacamole, jalapeño slices, or a squeeze of lime for added zest.

PRESENTATION

Serve the Bell Pepper Tacos on a platter or individual plates, showcasing their traditional taco style and garnish with fresh cilantro leaves for an extra burst of flavor.

NUTRITIONAL INFO

Per serving:
Calories:                          350
Fat:                                    25g
Protein:                            30g
Carbohydrates:               25g
Fiber:                                   4g
Sugar:                                   3g

DIRECTIONS

  1. In a mixing bowl, combine the sliced flank steak with olive oil, chili powder, cumin, salt, and pepper. Toss to coat the steak evenly with the seasonings.
  1. Heat a skillet or grill pan over medium-high heat. Add the seasoned steak strips and cook for 3-4 minutes per side or until they reach your desired level of doneness. Remove from heat and set aside.
  1. Warm the soft flour tortillas or gluten-free tortillas in a dry skillet or microwave them according to the package instructions.
  1. Assemble the tacos by placing a portion of the cooked steak strips on each tortilla. Top with bell pepper slices and your choice of toppings, such as salsa, shredded cheese, sour cream, sliced avocado, and fresh cilantro.
  1. Fold the tortillas in half to encase the fillings, and serve the Bell Pepper Tacos hot.
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